


Making Absinthe: Step One
I have a cheesecloth bag of the following:
30 grams Wormwood (Artemeisia absithium)
8.5 grams Hyssop (Hyssopus officinalis)
1.8 grams Calamus Root (Acorus calamus)
6.0 grams Lemon Balm (Melissa officinalis)
30 grams Anise Seeds (Pimpinella anisum)
25 grams Fennel Seeds (Foeniculum vulgare)
10 grams Star Anise Fruits (Illicium verum)
3.2 grams Coriander Seeds (Coriandrum sativum)Soaking in 800ml of grain alcohol. Let the mixture steep for a week, shaking the jar occasionally.
Try not to die!
You must need a pretty high alchemy skill to make that.
oh shit, look at you, urban homesteading it.
You must need a pretty high alchemy skill to make that.